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| Culinary Arts | | Le Cordon Bleu |
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| Associate | | Certificate Programs | | Diploma |
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The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts. - Earn an associates of applied science degree in Le Cordon Bleu culinary arts in 15 months.
- Learn international culinary techniques of more than 25 foreign cuisines.
- Receive job placement assistance upon graduation.
Our Story Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. Accreditation Texas Culinary Academy is accredited by the Council on Occupational Education.
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